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The American Pastured Poultry Producers Association is a membership based organization that provides education, collaboration, and networking opportunities for pastured poultry farmers. Our members cherish transparency, collaboration, and innovation.

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Consumer Guide to Pastured Poultry

Twenty years ago, when the American Pastured Poultry Producers Association was founded, knowing how pastured poultry differed from the conventionally-raised poultry was easy. As the integrity food movement has gained momentum, the gap between commodity and craft poultry has become a confusing marketplace of labels.

Pastured poultry require two things: access to grass (that's pasture) and frequent movement (rotation). Birds live outside as appropriate for the age of birds and the season of the year. There are many pastured poultry posers, and with a bit of guidance, you can learn how to spot them.

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Who We Are

The American Pastured Poultry Producers Association is a non-profit trade organization that encourages the production, processing, marketing, and purchasing of poultry raised on pasture. We see pastured poultry as the model for environmentally, emotionally, and economically sensible poultry production that can feed your local communities uniquely nutritious, delicious, and humanely-raised chicken, eggs, turkey, ducks, geese and guineas.

We provide resources to keep producers competitive within the pastured poultry industry with provocative topics, technical insights, regional networking, and informed discussions.

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